Whet your appetite with a delicate mixed grill of vegetables , a tasty plate of Iberian cured hamfrom acorn-fed pigs or Cambrils monkfish soup. You can also try our exquisite, melt-in-the-mouth veal carpaccio, one of our most famous specialities of the house.

Try our popular linguine with mushrooms alla boscaiola, it could well become your new favourite dish, or the meticulously prepared loin of salmon with sautéed baby vegetables. We’re sure you’ll like our cuisine so much that you’ll recommend it to your friends and family.

Try our famous exquisite tataki of red tuna from L’Ametlla de Mar with a sweet reduction of soy, without doubt one of the star products of our region. For lovers of good meat, choices include succulent charcoal-grilled cuts: sirloin steak, entrecote or why not tackle a T-bone steak.

Equally attractive to the palate are our crisp pizzas with a fine pastry base cooked in a wood-fired oven, the Montroig calzone or an irresistible plate of Iberian cured ham. Just some of the recommendations to delight your palate.

Our chef’s special menu is complemented by a wide selection of wines including those from La Rioja and Ribera de Duero and the excellent wines from the Priorat region.

Round off a superb meal with a delicious dessert of your choice and add a sweet finishing touch to the evening with a dish recommended by one of the fantastic team of servers who will attend to you during your meal.